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Archive for the ‘November 30 Menu week’ Category

November 30 Menu Week

 

Monday:  Pork cutlets, roasted vegetables, corn on cob  and salad

Tuesday: Jean’s Rosemary Chicken, smashed potatoes, broccoli and salad

Wednesday: Spanish Beef Stew, rice and salad

Thursday: Crockpot Chicken and  Tortellini Stew, rolls and salad

Friday: BBQ Chicken, baked beans and cole slaw

Dessert: Cracker Candy

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