Archive for the ‘November 30 Menu week’ Category
November 30 Menu Week
Monday: Pork cutlets, roasted vegetables, corn on cob and salad
Tuesday: Jean’s Rosemary Chicken, smashed potatoes, broccoli and salad
Wednesday: Spanish Beef Stew, rice and salad
Thursday: Crockpot Chicken and Tortellini Stew, rolls and salad
Friday: BBQ Chicken, baked beans and cole slaw
Dessert: Cracker Candy