Archive for the ‘Roasted Portobello Mushroom’ Category

Our friend, Kerry brought these to Recipe Exchange and I really enjoyed them.  You may cut them in smaller pieces to be served as an appetizer or large as a side. Thanks, Kerry!

Ingredients:

2 Portobello mushrooms, stems removed

Soy sauce (to taste, about 1 tablespoon, I use low sodium)

3 tablespoons crumbled blue cheese

black pepper

Preheat oven to 425.  Put mushroom caps, top side down, on baking sheet.  Put some soy sauce and a little pepper on each cap.  Bake for 25 minutes.  Remove from oven and sprinkle With 1 1/2 tablespoon blue cheese.  Put back in oven for 10 more minutes or until cheese is fully melted.