Archive for the ‘Black-eyed Peas’ Category

I was desperate so I purchased a bag of flash frozen Publix brand black-eyed peas. Cook from frozen, according to directions.  So, I added about 8 strips of center cut bacon and salt to the boiling water with peas, covered and simmered until done.  Check the water a couple of times to make sure there is enough salt.  They freeze beautifully.