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Archive for the ‘August 31 Menu Week’ Category

August 31- September 6

Monday:  Juicy Chicken, broccoli,  rice and salad

Tuesday: Tortilla Pie, mexican rice, corn and salad

Wednesday: Pot roast with carrots and potatoes, pole beans and salad (CROCK POT)

Thursday: Linguini and clams, salad

Friday: Pork cutlets, asparagus, smashed potatoes and salad

Saturday: Open (leftovers)

Sunday: Picadillo, rice, peas , sweet pantains and salad

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