Archive for the ‘August 31 Menu Week’ Category
August 31- September 6
Monday: Juicy Chicken, broccoli, rice and salad
Tuesday: Tortilla Pie, mexican rice, corn and salad
Wednesday: Pot roast with carrots and potatoes, pole beans and salad (CROCK POT)
Thursday: Linguini and clams, salad
Friday: Pork cutlets, asparagus, smashed potatoes and salad
Saturday: Open (leftovers)
Sunday: Picadillo, rice, peas , sweet pantains and salad