Archive for the ‘Chicken a la Tio John’ Category

Ingredients:

8 – 10 pieces chicken, bone in , skin removed, 1/4 cup olive oil, 1.5 large Spanish (or yellow or sweet) onion, chopped (or 1 container already chopped), 4 cloves garlic, minced, 1-2 pints sliced mushrooms, 2 bay leaves, 3-4 medium red potatoes (or any), 1 cup white wine, 1/2 cup chicken broth, dash of sherry, s and p

Rinse and dry chicken, salt and brown stovetop in olive oil (you may try with spray or use 1/8 of cup). Remove chicken to plate.  Saute chopped onions in same oil until golden.  Add bay leaves, mushrooms, minced garlic, salt and pepper to taste. Add chicken back in pan along with wine and chicken broth.  Cover and cook on medium for 25 minutes.  During this time, peel and thinly slice potatoes (like a 1/4 inch rounds),  Add potatoes (you could put a little salt on potatoes) and cover for about 15 minutes.  If potatoes are fork tender then add a little sherry (1/8 to 1/4 cup) and let sit covered for 15 minutes.  Serve with rice and put juice on the rice.