Archive for the ‘Crock Pot Roast Pork’ Category

Ingredients: 

Boston Butt or your favorite cut of pork (you do not need an expensive cut) about 4#,

4 or 5 garlic cloves

1 Spanish or Vidalia onion, sliced (you do not have to have the onion)

1 ten oz. bottle BADIA brand mojo

 salt and pepper

If you wish you can poke holes in the pork and insert a whole peeled garlic clove into each of the 4 or 5 holes.  (If you want to use sliced onion then put them on the bottom of sprayed crock pot) Put pork into sprayed crock pot and then pour the whole bottle of mojo on top.   Add salt and pepper.  I do this the night before, cover and put in fridge.  In the morning I simply put the crock container inside the outer part of the crock pot and put it on low for 8 hours.  Remove garlic cloves and serve over rice. . If you do not do this the night before then the morning is fine!