Archive for the ‘London Broil with Chimichurri’ Category

Ingredients:

Purchase 2# London Broil

3 tablespoons worcestershire sauce

  3 tablespoons extra virgin olive oil

 2 tablespoons red wine vinegar

 2 garlic cloves, minced,

2 tablespoons prepared horseradish (not the sauce but the real stuff, it is worth it, so good)

1/2 cup fresh parsley

1 lemon

This comes from Rachel Ray and it is fast and really good.  The sauce is awesome and you will have leftover sauce to use on just about anything else.

Preheat oven on high broil with rack closest to top.   Coat the steak with 3 TBS. Worcestershire sauce, a little olive oil, s and p.  Broil steak (in sprayed pan) 6 minutes per side.  Take meat out, tent with foil and let sit for 5 minutes.

Chimichurri: Combine  2 TBS.horseradish, 2 minced garlic cloves, 2 TBS. red wine vinegar, 1/2 cup fresh chopped parsley (flat leaf best), Juice and zest of one lemon, up to 3 TBS extra virgin olive oil, s and p

Serve steak with chimichurri sauce,  Slice steak very thin, against the grain and on an angle.  Thanks Rachel! Store leftover sauce in fridge for 3 days.