Archive for the ‘Sliced Grilled Steak on Blue Cheese Biscuits’ Category

This is a Rachel Ray 30 minute meal that I really like and looks like you spent  more than 30  minutes on it!

Ingredients:

3 garlic cloves

 2 tablespoons grill seasoning (Like McCormick’s Montreal Steak Seasoning)

1 tablespoon worcestershire sauce

3 tablespoons olive oil, s and p, 2 #’s flank steak (or more)

8 oz. package of buttermilk biscuit mix (ex. Jiffy)

1/2 cup blue cheese crumbles

1 beautiful tomato

1 small bunch watercress

sour cream

 2 # flank steak

Mix together garlic, grill seasoning, worcestershire sauce, s and p.  Stir in olive oil.  Pour in ziplock bag, along with steak and let sit for 10 minutes.

Preheat oven to 450.  Place biscuit mix in bowl, add blue cheese crumbles and mix with fork. Add water, according to package instructions.  When combined, put biscuit mix on cutting board and press out to about 1 inch square.  Divide the square with a knife into 4 squares.  Bake at 450 in a foil lined cookie sheet, about 12-15 minutes.  Remove from oven and let cool.

Grill steak for 6 to 7 minutes on each side or until you think it is done.  Remove steak and foil tent on plate.  Let rest for 5 minutes.

Thinly slice tomato and chop watercress.   Thinly slice steak on an angle against the grain.  Split each biscuit in half.  Put the bottom half of biscuit on the plate and arrange a slice or two of tomato on top of that.  Put s and p on top of tomato, some sliced steak, a bit of sour cream and watercress and then angle the top half of biscuit on top of all that.  Repeat with rest of biscuits.   Serves 4 with full biscuit or if more is needed then only use 1/2 biscuit on bottom and no top.