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Archive for the ‘August 2009 Menus’ Category

August 31- September 6

Monday:  Juicy Chicken, broccoli,  rice and salad

Tuesday: Tortilla Pie, mexican rice, corn and salad

Wednesday: Pot roast with carrots and potatoes, pole beans and salad (CROCK POT)

Thursday: Linguini and clams, salad

Friday: Pork cutlets, asparagus, smashed potatoes and salad

Saturday: Open (leftovers)

Sunday: Picadillo, rice, peas , sweet pantains and salad

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August 24-30 Menu

Monday:  BBQ chicken, baked beans, corn souffle and salad

Tuesday: Flank steak, baked potato, asparagus and salad

Wednesday: Pork tenderloin, roasted vegetables, rice and salad (Please marinate by Tuesday)

Thursday: Tortellini and broccoli, salad

Friday: Chicken Cacciatore, yellow rice, peas and salad (chicken has a crock pot version, too)

Saturday: Open (leftovers!)

Sunday: Pasta with meat sauce and salad

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