Archive for the ‘White Rice’ Category

I almost always use Jasmine Rice for my white rice.  It is so fragrant and delicious. ( and was suggested to me by my mother in law years ago so I tried it!)  I use a Rice Cooker and follow the instructions that come with the rice cooker. (I usually add a tiny bit extra rice)   I also salt to the rice and water before cooking. You may add oil, if you wish.