Archive for the ‘Corn on Cob’ Category

Ingredients:

Fresh Corn on Cob, I prefer white or bi-color

Boil water stovetop. While boiling water, clean your corn.   Upon boiling, put corn in water and set timer for 5 minutes.  Remove promptly and drain.  NEVER OVERCOOK CORN!  If it is ready before dinner then butter it (if you wish) and wrap each ear in foil.  Try to make just before dinner is ready, though so it is fresh and hot.