Archive for the ‘Jo-An's Pot Roast’ Category

My mom got this recipe years ago from her friend, Jo-An and has been serving it to company for years!

Ingredients:

7 bone Roast (ask your butcher, he should have it)

3 bay leaves

5 red potatoes

10 carrots

1 large sweet or Spanish onion (not red)

2 green pepper

1 bottle worcestershire sauce

S and P

Preheat oven 375 degrees. Wash and pat dry roast.  Put in covered roasting pan with about 1 to 1.5 inches of water.  Add 3 bay leaves.  Cover and cook for 2 hours at 375.

Prepare your veggies.  Cut green pepper and take seeds out, then cut into 1/4’s.  Peel and cut onion the same way.  Peel carrots and cut them in 1/3’s.  Peel (if you want) red potatoes and cut them in 1/4’s or smaller if the potato is large.

After 2 hours, remove roast from oven.  Add potatoes, carrots, onion, green pepper and sprinkle everything with LOTS of  worcestershire sauce. (mom says at least 2 to 3 oz, a lot is the key!) add salt and pepper to everything.  Cover and cook for one more hour or until veggies are done.  Remove meat to platter, and put veggies in bowl covered with the liquid. Serve with Sister Shubert’s Parkerhouse Syle Rolls in your grocer’s freezer!  So good!