Archive for the ‘Palomilla Steak’ Category

Palomilla is actually top sirloin steak cut thin and pounded.  Ask your butcher to do this for you, they love doing stuff like this, it is their craft.

Ingredients:

Palomilla steaks (4-6)

eggs, about 4

VIGO ITALIAN STYLE BREADCRUMBS

garlic, if you wish

olive oil (not extra virgin)

s and p

Wash and pat dry palomilla.  Crack eggs into a bowl , whisk and add s and p. Spread breadcrumbs onto foil on counter.  Pour olive oil into pan and heat (I put it on pretty high at first to really brown steak) Lightly salt steak and dip in egg, then put in breadcrumbs (if you want to add some pressed garlic to breadcrumbs you can, I don’t)until covered on both sides.  Put steaks in pan and fry up until browned nicely.  At any point you may lower heat, meat doesn’t take long at all to cook.  Remove to paper towel covered plate (to de-grease).  Big hit with the kids of all ages (even 45…)