So I was working out one day with my friend Marsha and she kept saying how excited she was because she was having Pulled Pork for dinner.  Then our friend Colleen came in and she was talking about the Pulled Pork, too.  Needless to say, here is the recipe!  Good friends…good workout…AND a good dinner!!!  It was my lucky day.  Thanks, Marsha.

Ingredients:

1 Boston butt around 4.5 #”s, I like bone in

1 bottle apple cider vinegar(you should have some leftover)

2 tablespoons liquid smoke

1 bottle A1 Steak Sauce (you will have leftovers)

1 squeeze bottle yellow mustard(yes, you’ll have leftover)

2 to 3 tablespoons brown sugar

Place  pork in sprayed crock pot fat side up, pour apple cider vinegar around pork until 1/2 to 3/4 inch deep.  Sprinkle 2 tablespoons liquid smoke onto pork.  Pour enough A 1 all over pork to cover it.  Squirt a thick zig zag of yellow mustard on top of pork and sprinkle 2 or 3 tablespoons brown sugar on top.  Cook on low for 10 hours.  It’s fine to stay on warm after that.  To serve remove pork and pull apart in bowl.  Stir up juice and add 3/4 to 1 cup of juice to pork…do not add all of the juice from crock pot!

Serve on hamburger buns or Arnold sandwich thins with BBQ sauce (I like Pat’s homemade) and cole slaw.  Keep it easy, used bagged cole slaw or broccoli slaw with some cole slaw dressing.  I like to put the slaw on the sandwich, yum!  Meat freezes great!